Low Carb Cottage Cheese Protein Crisp

Directions

1. In a bowl, combine the cottage cheese, egg yolks, and Bethany’s Pantry Plant Protein Bake. Stir until fully combined and smooth.

2. Heat a nonstick skillet over medium heat.

3. Pour the mixture into the skillet and spread evenly into a thin layer.

4. Cook until the edges start to darken and crisp up — about 3–4 minutes.

5. Once the bottom is golden and edges are crisp, add hot sauce or your preferred fillings.

6. Fold the crisp over like a quesadilla or omelet, and cook for another 1–2 minutes to heat through.

7. Remove from skillet and serve warm.