Name: Candy Bar Cookies with @rachaelsgoodeats
Brand: Nowhere Bakery
Price: 39.0 USD
Availability: InStock

Candy Bar Cookies with @rachaelsgoodeats

$39.00

Candy Bar Cookies – A Clean Twist on a Classic Indulgence

Introducing Candy Bar Cookies – our internet-famous collaboration with @rachaelsgoodeats that’s been taking over feeds everywhere! 🍪✨ This soft, chewy, better-for-you cookie delivers all the nostalgic flavors of your favorite candy bar but made with real, clean ingredients your body will love.

Why You’ll Love It

Crunchy house-roasted peanuts for the perfect bite.
Naturally sweetened with coconut sugar and maple syrup – no refined sugar.
A rich layer of 70% dark chocolate to satisfy every craving.
A gooey house-made coconut caramel center that melts in your mouth.
Topped with a sprinkle of Maldon sea salt for that sweet + salty finish.

Every bite is a balance of crunch, chew, and melt-in-your-mouth indulgence – without the guilt.

Clean Ingredients, Always

Almond Butter
Maple Syrup
Coconut Sugar
Cassava & Tapioca Flours
Coconut Sugar Sweetened 70% Chocolate Chips
Paleo Baking Powder
Vanilla Extract
House-roasted candied peanuts (coconut sugar, coconut oil)
House-made coconut caramel (coconut cream, coconut oil, coconut sugar, brown rice syrup, cacao butter, vanilla)
Maldon Sea Salt

Gluten-free, dairy-free, and refined-sugar-free – the perfect gluten free cookie that tastes just like your favorite candy bar.

Storage & Freshness

Your cookies arrive airtight sealed for freshness. Store in the fridge for up to 30 days, or keep in the freezer for up to 6 months for the ultimate anytime treat.

Free shipping over $100, Shipping calculated at checkout

size

6 pack

12 pack

24 pack

Our story

Nowhere Bakery has been 10 years in the making. It started out with making healthier dessert recipes in my tiny model apartment in Hong Kong, that spawned into a dessert blog with countless hours of researching, testing, tasting and shooting. 3 failed business ventures, a round of Masterchef auditions, and years of consistently showing up for no one but myself to ultimately do what I love - bake healthy desserts.

My career path has been a windy road with many potholes and wrong turns along the way but my compass always steered me back to the kitchen.

I was constantly making better-for-you treats that not only I could enjoy but also that my husband (and co founder) Maurizio would as well.

You see, I had gut issues, multiple food intolerances and couldn’t really find anything on the shelves to satisfy my sweet tooth without making me feel horrible. Maurizio on the other hand could eat a razor blade and feel absolutely fine. His taste buds were used to the more traditional desserts of the world and didn’t care for the dry texture and ‘healthy’ taste that came with every better for you option currently on the market.

A dessert that catered to both of our needs was NOWHERE to be found, so we created it. With just a $400 investment, countless late nights and early mornings. A lot of grit, and unwavering determination to build the best dessert company this world has seen.

One that caters to both sides of the coin - decadent in taste and texture but also made with clean, real ingredients you could find in your pantry, and most importantly that your body loves you back for.