4-Ingredient “Peanut Butter” Cheesecake Ball (Nut-Free, Low Carb & High Protein)

Written by Bethany Cameron @lilsipper
1 minutes
4-Ingredient Peanut Butter Cheesecake Ball (Nut-Free, Low Carb & High Protein)

This creamy, dessert-style cheesecake ball tastes like peanut butter—but it’s completely nut-free, thanks to SunButter. It comes together in under 5 minutes, requires zero chill time, and is perfect for parties, movie nights, or a quick high-protein treat.

4-Ingredient Peanut Butter Cheesecake Ball (Nut-Free, Low Carb & High Protein)

4-Ingredient Peanut Butter Cheesecake Ball (Nut-Free, Low Carb & High Protein)

Bethany Cameron @lilsipper

Servings

6-8

Prep Time

5 minutes

Cook Time

0 minutes

Calories

110

Cuisine

American

Category

Dessert

This creamy, dessert-style cheesecake ball tastes like peanut butter—but it’s completely nut-free, thanks to SunButter. It comes together in under 5 minutes, requires zero chill time, and is perfect for parties, movie nights, or a quick high-protein treat.

Made with Bethany’s Pantry Digestive Support Protein, this recipe is thick, rich, and totally guilt-free:

  • Grain-free
  • Nut-free
  • Bean-free
  • No added sugar
  • Low carb
  • Keto friendly
  • High in protein

Ingredients

  • 1 cup Greek yogurt (unsweetened)

  • ¼ cup organic SunButter (nut-free sunflower seed butter)

  • 3 scoops Bethany’s Pantry Digestive Support Protein (any flavor; required for thickness)

  • Unsweetened chocolate chips, to coat

Directions

  1. In a bowl, mix Greek yogurt and SunButter until smooth.

  2. Add Digestive Support Protein and stir until a thick dough-like texture forms.

  3. Use your hands to form into a large ball.

  4. Press chocolate chips around the outside to fully coat.

  5. Serve immediately or refrigerate for up to 3 days.

  6. Optional: Enjoy with sliced apples, grain-free sweet thins, or fresh fruit.