Healthy Thin Mint Cookies (Vegan, Gluten-Free & Refined Sugar Free)

Directions

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine almond flour, cacao powder, and Digestive Support Protein.

3. In a separate small bowl, pour hot water over honey and stir until dissolved.

4. Add peppermint extract to the honey mixture.

5. Combine wet mixture with dry ingredients and mix until a dough forms.

6. Roll dough between two sheets of parchment paper to thin (Thin Mints are meant to be thin!).

7. Cut into small circles and place on a parchment-lined baking sheet.

8. Bake for about 10 minutes, depending on thickness.

9. Allow cookies to cool completely (this helps them crisp up).

10. Freeze briefly while melting chocolate.

11. Coat cookies in melted chocolate and refrigerate until firm.

12. For best texture, store in the freezer and enjoy chilled.