Bethany's Protein Bake

25g of Plant Protein Per Serving. Zero Compromise.
$24.00
From $2.40 per serving
17 reviews
Bethany’s Protein Bake pouch – clean plant protein flour substitute for gut-friendly baking
Perfect for baking!
Bethany’s Protein Bake pouch – clean plant protein flour substitute for gut-friendly baking
Bethany’s Protein Bake infographic - water-based extraction, 100% lectin-free, 98% digestible plant protein
Bethany’s Protein Bake how to use - ratio guide showing 15-40% flour replacement levels
@lilsipper Bethany Cameron in her kitchen - founder of Bethany’s Pantry clean baking protein
Chocolate protein brownies and muffins made with Bethany’s Protein Bake - vegan gluten-free high-protein baking
Bethany’s Protein Bake back of pouch – ingredients, nutrition facts, and clean label information
Bethany’s Protein Bake pouch – clean plant protein flour substitute for gut-friendly baking
Bethany’s Protein Bake pouch – clean plant protein flour substitute for gut-friendly baking
Bethany’s Protein Bake infographic - water-based extraction, 100% lectin-free, 98% digestible plant protein
Bethany’s Protein Bake how to use - ratio guide showing 15-40% flour replacement levels
@lilsipper Bethany Cameron in her kitchen - founder of Bethany’s Pantry clean baking protein
Chocolate protein brownies and muffins made with Bethany’s Protein Bake - vegan gluten-free high-protein baking
Bethany’s Protein Bake back of pouch – ingredients, nutrition facts, and clean label information

Bethany's Protein Bake is a single-ingredient baking protein made from European golden peas. Each 30g serving delivers 25g of plant protein - nearly double what you'll find in typical protein baking powders. Replace 15-40% of the flour in any recipe you already love, and you control exactly how much protein goes in. No pre-mixed ratios. No guesswork. Just clean protein that works in cookies, brownies, muffins, banana bread, pancakes, cakes and smoothies.

"I created Protein Bake because I couldn't find a baking protein that didn't make my stomach hurt. Everything on the market was either loaded with dairy, full of fillers, or made with pea protein that tasted like dirt. I worked for over a year to source a pea protein that's water-extracted, 98% digestible, and completely free of lectins - the compounds that cause bloating in most plant proteins. One ingredient. That's it. If your gut is as picky as mine, this was made for you." - Founder Bethany Cameron @lilsipper
(1.5m Followers, Host of "Digest This" podcast)

25g Protein Single Ingredient Gluten-Free Non-GMO

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Subscription Terms & Cancellation
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Nutrition Facts & Ingredients
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"}]},{"type":"paragraph","children":[{"type":"text","value":"\nIngredients:","bold":true},{"type":"text","value":" Pea protein isolate"}]}]}
The No List
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"No gluten "}]},{"type":"paragraph","children":[{"type":"text","value":"No dairy  "}]},{"type":"paragraph","children":[{"type":"text","value":"No soy  "}]},{"type":"paragraph","children":[{"type":"text","value":"No GMOs  "}]},{"type":"paragraph","children":[{"type":"text","value":"No artificial flavors  "}]},{"type":"paragraph","children":[{"type":"text","value":"No artificial sweeteners  "}]},{"type":"paragraph","children":[{"type":"text","value":"No added flavors  "}]},{"type":"paragraph","children":[{"type":"text","value":"No animal by-products "}]},{"type":"paragraph","children":[{"type":"text","value":"No colors or flavor aids "}]},{"type":"paragraph","children":[{"type":"text","value":"No fillers "}]}]}
Certifications & Testing
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Heavy Metal Tested - Arsenic, Cadmium, Lead, Mercury. \n\nMicrobiological and Allergen Testing. \n\nNon-GMO Project Certified.\n\nVegan.\n\nFood Safety certified facilities.\n\nFDA-Registered Manufacturers.\n\nGood Manufacturing Practice. \n\nThird-party, independent, accredited laboratory tested."}]}]}
How to Use
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"8 servings per container, Serving size 3 tbsp. \n\nBethany's Protein Bake can be added to any favourite baking mix or recipe. Can also be enjoyed in smoothies. "}]}]}
Rigorously Tested icon
Rigorously Tested
Gluten, Dairy and Soy-Free icon
Gluten, Dairy and Soy-Free
Nothing Artificial icon
Nothing Artificial
Non-GMO icon
Non-GMO
Hypoallergenic icon
Hypoallergenic
Easy Digestion icon
Easy Digestion
No Soy icon
No Soy
No Artificial Sweeteners icon
No Artificial Sweeteners
Rigorously Tested icon
Rigorously Tested
Gluten, Dairy and Soy-Free icon
Gluten, Dairy and Soy-Free
Nothing Artificial icon
Nothing Artificial
Non-GMO icon
Non-GMO
Hypoallergenic icon
Hypoallergenic
Easy Digestion icon
Easy Digestion
No Soy icon
No Soy
No Artificial Sweeteners icon
No Artificial Sweeteners
Rigorously Tested icon
Rigorously Tested
Gluten, Dairy and Soy-Free icon
Gluten, Dairy and Soy-Free
Nothing Artificial icon
Nothing Artificial
Non-GMO icon
Non-GMO
Hypoallergenic icon
Hypoallergenic
Easy Digestion icon
Easy Digestion
No Soy icon
No Soy
No Artificial Sweeteners icon
No Artificial Sweeteners
Rigorously Tested icon
Rigorously Tested
Gluten, Dairy and Soy-Free icon
Gluten, Dairy and Soy-Free
Nothing Artificial icon
Nothing Artificial
Non-GMO icon
Non-GMO
Hypoallergenic icon
Hypoallergenic
Easy Digestion icon
Easy Digestion
No Soy icon
No Soy
No Artificial Sweeteners icon
No Artificial Sweeteners
Baking with added Protein image

Baking with added Protein

INVISIBLY NUTRITIOUS icon
INVISIBLY NUTRITIOUS

Our finely-milled plant protein powder blends seamlessly into your favorite recipes without affecting taste or texture, while increasing protein content.

DIGESTIVE-FRIENDLY icon
DIGESTIVE-FRIENDLY

Specially formulated with sensitive systems in mind, using hypoallergenic ingredients and none of the common digestive irritants found in typical protein powders.

VERSATILE NUTRITION icon
VERSATILE NUTRITION

Perfect for pancakes, muffins, cookies, breads, and more—turning everyday treats into opportunities for better nutrition without compromise.

CLEAN INGREDIENTS icon
CLEAN INGREDIENTS

Made with European golden pea protein and nothing artificial—no flavors, sweeteners, fillers, or additives avoiding ingredients that may be hard for some to digest.

The Plant Protein Bake Difference

Look good, feel good, bake good, from the inside-out. Finally, a way to add clean protein to your favorite recipes without compromising on taste, texture, or ingredient simplicity.

BAKING INNOVATION

Most protein powders turn baked goods dense, dry, or gritty. Our Plant Protein Bake has been specifically formulated to maintain moisture and texture in your recipes while adding valuable nutrition. The protein is finely milled and processed for optimal heat stability, ensuring your baked goods rise properly and maintain their desired texture.

CLEAN FORMULATION

What's not in our Plant Protein Bake is just as important as what is. We've removed common digestive triggers including gluten, dairy, and soy. No artificial flavors, sweeteners, or preservatives. Just clean, simple plant protein that supports your digestive wellness journey while enhancing your favorite recipes.

RECIPE VERSATILITY

Our Plant Protein Bake works beautifully in virtually any recipe that calls for flour. Use it to replace 10-20% of the flour in muffins, cookies, pancakes, waffles, breads, and more. It's also perfect for no-bake treats like energy balls and bars. The possibilities are endless for adding nutrition to your favorite recipes.

NUTRITION BALANCE

Each serving adds valuable plant-based protein to your baked goods without disrupting their taste or texture. By incorporating Plant Protein Bake into everyday recipes, you can improve their nutritional balance while supporting your digestive wellness with clean, hypoallergenic ingredients.

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How Plant Protein Bake Works

Plant Protein Bake works by seamlessly integrating clean, plant-based protein into your favorite baked goods without compromising on taste, texture, or digestibility. Unlike traditional protein powders which are often challenging to incorporate in baking, our specially formulated blend maintains moisture and structure while adding nutritional value.

When you incorporate Bethany's Plant Protein Bake into your recipes, you're enhancing them with complete plant protein that supplies plant-based protein with a clean ingredient profile designed for easy incorporation. The fine milling and processing ensure it blends invisibly into batters and doughs, allowing you to boost nutrition without anyone noticing the difference – making every bite an opportunity for better nutrition.

KEY BENEFITS

Why Choose Plant Protein Bake

Complete plant-based baking protein designed specifically for gut-friendly nutrition and digestive wellness.

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BAKING-OPTIMIZED PROTEIN

Plant protein formulated to work well in baking applications. Complete amino acid profile from European golden pea isolate, suitable for muffins, pancakes, and baked goods.

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GUT-FRIENDLY FORMULA

Created by Bethany @lilsipper for those seeking digestive-friendly nutrition. Vegan, gluten-free, dairy-free, and soy-free formula designed to be gentle on sensitive systems.

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RIGOROUSLY TESTED

Third-party tested for heavy metals, allergens, and purity. Non-GMO Project Verified with less than 20 ppm gluten and 2.5 ppm dairy content for ultimate peace of mind.

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COMPLETE NUTRITION

Provides all nine essential amino acids your body needs from high-quality European golden pea protein isolate. Complete protein source to support your nutritional goals.*

Bethany's Protein Bake Render

Flour Replacement

Protein Added

Best For

Gentle Start (15–20%)

Replace 15–20% of flour

+6–8g per serving

First time using protein in baking. Delicaterecipes like pancakes and crepes.

The Sweet Spot (25%)

Replace 25% of flour

+10–12g per serving

Everyday baking: muffins, cookies, banana bread,brownies. Reliable texture every time.

Max Protein (30–40%)

Replace 30–40% of flour

+15–20g per serving

Dense, protein-packed bakes like energy bars,protein muffins, or thick cookies.

Flour Replacement

Protein Added

Best For

Gentle Start (15–20%)

Replace 15–20% of flour

+6–8g per serving

First time using protein in baking. Delicaterecipes like pancakes and crepes.

The Sweet Spot (25%)

Replace 25% of flour

+10–12g per serving

Everyday baking: muffins, cookies, banana bread,brownies. Reliable texture every time.

Max Protein (30–40%)

Replace 30–40% of flour

+15–20g per serving

Dense, protein-packed bakes like energy bars,protein muffins, or thick cookies.

FAQ's

Does it taste like pea protein?

Bethany’s Protein Bake has a naturally mild, slightly nutty flavor - much subtler than commodity pea proteins. Our water-based extraction process removes the compounds responsible for the “beany” taste. In baked goods, the flavor is easily masked by chocolate, vanilla, banana, peanut butter, and other recipe ingredients. We recommend starting with chocolate-based recipes (brownies, cocoa muffins) for your first bake.

How is this different from regular pea protein powder?

Night and day. Generic pea proteins are often chemically extracted, leaving behind lectins and anti-nutritional factors that cause bloating and digestive discomfort. Bethany’s Protein Bake uses European golden peas processed via water-based extraction, achieving 98% digestibility and complete lectin removal. It also has a super-fine milling that makes it ideal for baking - no grittiness.

What’s the best way to start?

Replace 25% of the flour in a recipe you already love. That’s it. If a recipe calls for 1 cup (120g) of flour, use 3/4 cup (90g) of flour + 30g (about 3 tablespoons) of Protein Bake. Add 1–2 tablespoons of extra liquid. Chocolate chip cookies, banana bread, and brownies are the most forgiving recipes to start with.

Is it keto or paleo friendly?

Bethany’s Protein Bake is paleo-friendly (single plant ingredient, no grains in the product itself). For keto, it fits well when used alongside almond or coconut flour as the base - 25g of protein with minimal carbs per serving makes it an excellent keto baking addition.

Is it safe for people with food allergies?

Yes. Bethany’s Protein Bake is free from all nine major allergens: gluten, dairy, soy, eggs, tree nuts, peanuts, fish, shellfish, and sesame. It is manufactured at BRCGS Grade AA certified facilities with strict allergen controls. Every batch is tested for gluten (<20 ppm), dairy, and soy and a Certificate of Analysis is published for full transparency.

Why single ingredient? Why not add flavor or other proteins?

Simplicity by design. A single ingredient means no hidden allergens, no fillers, and no artificial anything. It also means you have complete control - you choose the flavor, the sweetness, and the texture of your bakes. For people with sensitive digestive systems, fewer ingredients means fewer potential triggers.

What is Bethany's Pantry Plant Protein Bake?

Bethany's Pantry Plant Protein Bake is a clean, vegan baking protein designed for people with digestive sensitivities who want to add protein to baked goods.

Is the Plant Protein Bake vegan?

Yes, Bethany's Pantry Plant Protein Bake is 100% vegan with no animal ingredients, by-products, and is not tested on animals.

Can I use this for baking?

Yes, this protein is specifically formulated for baking applications while maintaining digestive-friendly properties.

4.6
Rated 4.6 out of 5 stars
Based on 17 reviews
Total 5 star reviews: 14 Total 4 star reviews: 0 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 0
82%would recommend this product
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17 reviews
  • KP
    Kimberly P.
    Verified Buyer
    Reviewing
    Bethany's Protein Bake
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Protein bake

    I have only tried it in my shake, love it

    Was this helpful?
  • C
    Cheri
    Reviewing
    Bethany's Protein Bake
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Great flavor!

    Was this helpful?
    BP Profile picture for Bethany's Pantry
    Bethany's Pantry
    3 minutes ago

    So Happy you're enjoying it!

  • AC
    Anna C.
    Verified Buyer
    Reviewing
    Bethany's Protein Bake
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Protein Bake

    Item works great when following Bethany's recipes

    Was this helpful?
  • DA
    Deidreann A.
    Verified Buyer
    Reviewing
    Bethany's Protein Bake
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    The vest!

    Easy to incorporate in most recipes! I love it and enjoy adding it to all my bakes!

    Was this helpful?
  • LS
    Linda S.
    Verified Buyer
    Reviewing
    Bethany's Protein Bake
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Excellent product

    I love her recipes and bought the Cacao to make the suggestted one on the back. Great stuff. YUM

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