Soft. Chewy. Melt-in-your-mouth chocolate chip cookies — without gluten, grains, or dairy.
This is the cookie mix customers call “the best gluten-free cookies I’ve ever eaten.”
⭐ WHY YOU’LL LOVE IT
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Naturally gluten-free, grain-free, and plant-based
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Soft & chewy — never dry or crumbly
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Loaded with gooey, dairy-free chocolate chips
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Easy, foolproof instructions
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Makes approx. 15 cookies (2.5” each)
💬 “Absolutely delicious and they didn’t last very long! Even my family that is not gluten free loved them.”
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✨ The Cassavaberry Difference
This isn’t a “good for being gluten-free” cookie — it’s the kind everyone reaches for first.
Bake them for yourself, share them with friends, or gift them confidently knowing they’ll be loved by gluten-free and non-gluten-free eaters alike.
✨ Bake joy. Bake Cassavaberry. ✨
