Ora Cacao Oaxacan Spice Cacao
Ora Cacao Oaxacan Spice Cacao
On some days you just need a little extra celebration and motivation, and this enhanced ceremonial cacao elevates you quickly as our blend of cinnamon, cardamom, ginger, and cayenne get your circulation pulsing. The spices are warming and quicken the effect of the cacao, making it a cold weather favorite, but we'll happily drink this one even when it's warm out.
Ancient peoples of Central & South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring our Zapotec elder Maria. She taught us the time-honored ways of chocolate making in Oaxaca by roasting cacao beans over on open fire on a clay comal, carefully hand peeling the cacao beans, and then grinding the cacao with spices on a metate (hand stone grinder). Through this special cacao, we give gratitude to the roots of cacao ceremony.
Ingredients: Cacao Beans from Uganda, Cinnamon from Sri Lanka, Cardamom from Guatemala, Ginger from China, Cayenne from India. That's all! No sweeteners.
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What Makes Our Cacao Ceremonial Grade?
Ceremonial Cacao refers to a premium grade, pure cacao that is ethically sourced from small family farms practicing regenerative agroforestry. Ceremonial cacao is made from a single ingredient, whole cacao beans, with nothing added or removed.
You drinking cacao with intention and gratitude is part of it too!
3 Reasons Why 1 Million Cups Of Ora Cacao Are Sipped Each Year
Cacao energizes with theobromine instead of caffeine. Theobromine relaxes your blood vessels, increases circulation, supports heart health, and promotes nutrient absorption.Enjoy steady, uplifting energy without the jitters or crash of coffee.
Cacao's neuromodulators and reuptake inhibitors help boost and stabilize your mood.Drinking ceremonial cacao can make you feel blissful, connected, inspired, grounded,and may even release stuck emotions or energy, giving a sense of time slowing down.
Cacao replenishes essential minerals, especially magnesium, which is often lacking in Western diets.Magnesium supports brain function, memory, concentration, and heart health. Cacao is also rich in chromium, copper, calcium, manganese, zinc, sulfur, iron, and phosphorus.