2-Ingredient Protein Truffles
Bethany Cameron
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Health Food
Author:
Bethany Cameron
Servings
7
Prep Time
10 minutes
Cook Time
0 minutes
Calories
30
Ditch the sugar-loaded store-bought truffles and whip up these easy 2-Ingredient Low-Carb Protein Truffles instead! Made with just Greek yogurt and Bethany’s Pantry Digestive Support Protein, they’re high in protein, low in sugar, and the perfect feel-good treat you can enjoy anytime.
Why You'll Love These Protein Truffles
These clean, nourishing bites are:
High protein
Low carb
Low sugar
Grain free
Gluten free
No emulsifiers or refined oils
Customize For Any Occasion
Roll them in unsweetened cocoa powder, shredded coconut, or crushed freeze-dried berries for
extra flavor and fun!
Ingredients
-
150g Greek yogurt
-
2 scoops Bethany’s Pantry Cocoa Digestive Support Protein
Optional Coating
-
Unsweetened cocoa powder
Directions
In a medium bowl, mix the Greek yogurt and Bethany’s Pantry DSP together.
Stir until a thick, smooth batter forms.
Scoop out small portions of the batter and roll into balls using your hands.
If desired, roll each truffle in unsweetened cocoa powder for extra flavor.
Nutrition
Nutrition
- Serving Size
- 1 serving (20g)
- per serving
- Calories
- 30
- Protein
- 5 grams
- 10%
- Carbs
- 1 grams
- 0%
- Fat
- 0.5 grams
- 1%
- Fiber
- 0 grams
- 0%
- Sugar
- 0.5 grams
- 0%
- Sodium
- 13 milligrams
- 1%
- Potassium
- 32 milligrams
- 1%
- Iron
- 0.2 milligrams
- 1%
- Saturated Fat
- 0.2 grams
- 1%