Name: Nowhere Bakery Chocolate Chip Cookies
Brand: Nowhere Bakery
Price: 39.0 USD
Availability: OutOfStock

Nowhere Bakery Chocolate Chip Cookies

$39.00

Paleo Chocolate Chip Cookies (Vegan, Gluten-Free)

Your new go-to treat. These best-selling cookies are crisp on the outside, soft and chewy inside, and packed with rich organic dark chocolate. Finished with a sprinkle of Maldon sea salt, they strike the perfect sweet-meets-salty bite.

Why You’ll Love Them

Crispy edges + chewy center = the ideal cookie texture
Loaded with organic dark chocolate chunks
Lightly finished with flaky sea salt
Award-winning: Best Baked Good, 2022 Shelfie Awards 🏆
Paleo, vegan, gluten-free, dairy-free

One taste and you’ll see why these cookies have earned cult-favorite status.

Clean, Simple Ingredients

Organic almond butter, organic maple syrup, organic cassava flour, organic tapioca flour, vanilla extract, baking soda, organic dark chocolate (unsweetened organic chocolate, organic coconut sugar, organic cocoa butter), Maldon sea salt.

Free from gluten, grains, dairy, refined sugar, soy, and preservatives.

Freshness & Storage

Each cookie is individually sealed for maximum freshness.
Store in the fridge for up to 30 days, or freeze for up to 6 months for the ultimate better-for-you cookie stash.

Free shipping over $100 of Nowhere Bakery products

size

6 pack

12 pack

24 pack

Our story

Nowhere Bakery has been 10 years in the making. It started out with making healthier dessert recipes in my tiny model apartment in Hong Kong, that spawned into a dessert blog with countless hours of researching, testing, tasting and shooting. 3 failed business ventures, a round of Masterchef auditions, and years of consistently showing up for no one but myself to ultimately do what I love - bake healthy desserts.

My career path has been a windy road with many potholes and wrong turns along the way but my compass always steered me back to the kitchen.

I was constantly making better-for-you treats that not only I could enjoy but also that my husband (and co founder) Maurizio would as well.

You see, I had gut issues, multiple food intolerances and couldn’t really find anything on the shelves to satisfy my sweet tooth without making me feel horrible. Maurizio on the other hand could eat a razor blade and feel absolutely fine. His taste buds were used to the more traditional desserts of the world and didn’t care for the dry texture and ‘healthy’ taste that came with every better for you option currently on the market.

A dessert that catered to both of our needs was NOWHERE to be found, so we created it. With just a $400 investment, countless late nights and early mornings. A lot of grit, and unwavering determination to build the best dessert company this world has seen.

One that caters to both sides of the coin - decadent in taste and texture but also made with clean, real ingredients you could find in your pantry, and most importantly that your body loves you back for.