3‑Ingredient No‑Bake Giant Protein Cookie (Vegan, Paleo, Gluten‑Free)
A huge, no‑bake cookie that’s way better than store‑bought protein cookies—more protein, fewer sketchy ingredients, and you can make it in less time than driving to the store.
This one uses just three main ingredients plus water, and delivers about 30 g of protein per cookie. It’s also vegan, paleo, gluten‑free, and dairy‑free, so it fits a lot of clean‑eating lifestyles.
3‑Ingredient No‑Bake Giant Protein Cookie | Vegan, Paleo & Gluten‑Free
Bethany Cameron @lilsipper
1
10 minutes
318
American
Dessert
A huge, no‑bake cookie that’s way better than store‑bought protein cookies—more protein, fewer sketchy ingredients, and you can make it in less time than driving to the store.
This one uses just three main ingredients plus water, and delivers about 30 g of protein per cookie. It’s also vegan, paleo, gluten‑free, and dairy‑free, so it fits a lot of clean‑eating lifestyles.
Note on the protein: this recipe is built around Bethany’s Pantry Digestive Support Protein. It’s a gut‑friendly, plant‑based protein blend developed to support digestion, with no artificial sweeteners, flavors, gums, or fillers.
Ingredients
Red cocoa powder
Bethany’s Pantry Digestive Support Protein – Cocoa
Organic pumpkin puree
Water
Optional: chocolate chips or non‑toxic sprinkles for topping
Directions
In a bowl, combine red cocoa powder and Digestive Support Protein.
Add pumpkin puree and mix until the texture turns into a dry crumble.
Pour in ¼ cup water and stir until the mixture forms a pliable, play‑dough‑like dough. If too dry: add a splash more water.
Shape into one giant cookie.
Refrigerate for at least 1 hour (or longer) to firm up.
Optional: press chocolate chips or sprinkles into the top. Serve chilled.