High Protein Strawberries n’ Cream Cup with Chocolate Shell (Low Carb & Keto Friendly)

Directions

1. In a bowl, mix Greek yogurt, pitaya powder, and Digestive Support Protein – Strawberry until smooth.

2. Line a bowl with 2–3 clean paper towels and spoon the mixture into the center.

3. Gather the paper towels to form a ball and place back into the bowl.

   

4. Refrigerate overnight to allow excess whey to strain out.

   

5. The next day, remove the yogurt ball from the paper towels and gently reshape if needed.

6. Melt the chocolate and pour over the yogurt ball to coat.

   

7. Refrigerate for 1–2 minutes, or until the chocolate hardens.

8. Slice and enjoy chilled.