Low Carb Oreo Truffles
Low Carb Oreo Truffles
Bethany Cameron
4
15 minutes
0 minutes
190
Health Food
Desserts
Looking for a low-carb, chocolatey treat that satisfies your sweet tooth without the sugar crash? These easy Low-Carb "Oreo" Truffles are rich, decadent, and made with just a few wholesome ingredients! Perfect for a quick dessert, afternoon snack, or healthy party treat.
Why You'll Love These Truffles
These guilt-free bites are:
Low carb (great for keto-friendly lifestyles)
Gluten free
Grain free
Refined sugar free
Ready in under 30 minutes
Whether you're following a specific diet plan or simply looking for a healthier way to enjoy a chocolate treat, these truffles are a delicious and nourishing option you’ll want to make again and again.
Customize for Any Occasion
Roll them in extra cacao powder for a fancy finish, sprinkle with crushed nuts for crunch, or drizzle with extra chocolate for a festive touch. These versatile truffles are perfect for holidays, parties, or anytime you're craving something sweet and satisfying!
Ingredients
blank
1/2 cup Bethany’s Pantry Digestive Support Protein (Flavor of choice)
1/4 cup black cocoa powder
1/2 cup Greek yogurt
1/2 cup water
1–2 teaspoons coconut sugar (optional, for added sweetness)
blank
Raw coconut butter
Directions
In a medium bowl, mix together the Bethany’s Pantry Digestive Support Protein (DSP) and black cocoa powder.
Add the Greek yogurt and water. Stir until a thick batter forms.
Scoop out portions of the batter and roll into balls.
Place the truffles on a parchment-lined tray and freeze for about 10–15 minutes to firm up.
While the truffles are freezing, melt the coconut butter in a small saucepan over low heat or in the microwave until smooth.
Remove the truffles from the freezer and dip each truffle into the melted coconut butter, coating it completely.
Refrigerate the truffles until the coconut butter coating has hardened and enjoy.