3-Ingredient Yogurt Cake

Directions

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

2. In a medium bowl, whisk together the eggs and Greek yogurt until smooth and no lumps remain.

3. Add the protein bake and continue whisking until the batter is very smooth and fully combined. Optional: Add vanilla extract, honey, or lemon zest if using.

4. Pour the batter into the lined baking dish and bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out clean.

5. Allow the cake to cool completely in the dish. For best texture, chill in the refrigerator for about 30 minutes before slicing.

6. Top with your favorite toppings such as whipped cream, chocolate drizzle, honey, berry compote, or a sprinkle of powdered sugar. Slice and enjoy.