3-Ingredient Pear Brownies | Sugar-Free, Gut-Friendly, High Protein

Directions

1. Preheat oven to 350°F (175°C)

2. Chop ripe pears and blend until smooth. Measure 1 ½ cups of puree

3. In a bowl, combine pear puree, Digestive Support Protein – Cocoa, and cocoa powder. Mix until a thick batter forms

4. Transfer into a lined baking dish and spread evenly

5. Bake for ~30 minutes. Allow to cool completely before slicing

   

Optional Toppings

1. Yogurt + cocoa “frosting”

2. Sprinkles

3. Chocolate chips

4. Crushed nuts (if tolerated)