Frozen Hot Chocolate | Dairy-Free, High Protein & Gut-Friendly
A creamy Frozen Hot Chocolate made with silken tofu and Bethany’s Pantry Digestive Support Protein. Dairy-free, gluten-free, high protein, and easy to digest.
Frozen Hot Chocolate | Dairy-Free, High Protein & Gut-Friendly
Bethany Cameron @lilsipper
1
5 minutes
0 minutes
220
American
Dessert
This Frozen Hot Chocolate is thick, creamy, and tastes like a chocolate milkshake — but it’s made with clean, simple ingredients and is gentle on digestion.
If you struggle with dairy,silken tofu is a great alternative to Greek yogurt. It has a similar creamy texture, is very low in carbs, and absorbs flavor beautifully — making it perfect for high-protein desserts and smoothies.
This recipe is:
✅ Dairy-free
✅ Gluten-free
✅ High protein
✅ Low carb
✅ Gut-friendly
Ingredients
½ block (about 7 oz) organic silken tofu
2–3 Tbsp cocoa powder
1 small spoon raw organic honey (optional, to taste)
1 scoop Bethany’s Pantry Digestive Support Protein – Cocoa
6 ice cubes
Splash of non-dairy milk (as needed to blend)
Directions
Add all ingredients to a blender.
Blend until thick, smooth, and milkshake-like.
Pour into a glass.
Top with non-dairy whipped cream and a dusting of cocoa powder if desired.
Enjoy immediately as a chilled, high-protein chocolate treat.
