2-Ingredient Cookie Dough Ice Cream | High Protein, No Bake Dessert

Name: 2-Ingredient Cookie Dough Ice Cream | High Protein
Prep time: 6 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Cuisine: American
Ingredients: 1 cup 0% Greek yogurt; ½ cup Bethany’s Pantry Digestive Support Protein – Vanilla; Unsweetened chocolate (or chocolate of choice); Coconut oil, optional (to help with melting)

Written by Bethany Cameron @lilsipper

1 minutes

February 3, 2026

2-Ingredient Cookie Dough Ice Cream | High Protein, No Bake Dessert

This 2-ingredient cookie dough ice cream is creamy, high protein, and ready in 5 minutes. Made with Greek yogurt and Bethany’s Pantry Digestive Support Protein.

2-Ingredient Cookie Dough Ice Cream | High Protein

Bethany Cameron @lilsipper

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Bethany Cameron @lilsipper

Servings

Prep Time

5 minutes

Cook Time

1 minute

Calories

This 2-Ingredient Cookie Dough Ice Cream comes together in about 5 minutes and proves that eating well doesn’t need to be complicated or boring. It’s thick, creamy, and tastes like cookie dough - with 65 grams of protein in the full batch.

Made with Bethany’s Pantry Digestive Support Protein – Vanilla, this recipe relies on the unique thickening properties of this protein. Whey, collagen, beef, or bone broth proteins will not create the same texture.

Ingredients

Cookie Dough Base

1 cup 0% Greek yogurt
½ cup Bethany’s Pantry Digestive Support Protein – Vanilla

Chocolate Coating (optional)

Unsweetened chocolate (or chocolate of choice)
Coconut oil, optional (to help with melting)

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Directions

In a bowl, mix Greek yogurt and Digestive Support Protein – Vanilla until a thick, cookie-dough-like batter forms.
Scoop mixture into balls using a cookie scoop and place on a plate.
Freeze scoops while melting the chocolate.
Once chocolate is melted, remove the plate from the freezer and drizzle or pour chocolate over the chilled cookie dough bites.
Allow chocolate to set, then enjoy immediately or store in the freezer.

Recipe Video

Recipe Note

Protein matters: This recipe only works as written with Bethany’s Pantry Digestive Support Protein – Vanilla, which thickens to a true cookie-dough texture.

Texture tip: For firmer bites, freeze longer before coating with chocolate.

Storage: Store finished bites in the freezer; allow to sit 1–2 minutes before eating.

Customization: Add mini chocolate chips, sea salt, or drizzle with nut-free chocolate for variety.

Nutrition

Serving Size: 1 Serving
per serving: Calories; 92

Amount/Serving % Daily Value

Protein: 25 grams; 33%
Carbs: 4 grams; 2%
Sugar: 2 grams
Fat: 1 grams; 1%