3-Ingredient Strawberry Shortcake Protein Cake (40g Protein, Single-Serve)

Directions

1. 1.     Preheat your oven to 350°F (175°C). Grease a ramekin dish.
2. 2.     Add the cottage cheese, egg, and 2 scoops of Strawberry Digestive Support Protein to a small blender. Blend until completely smooth.
3. 3.     Pour the mixture into the greased ramekin.
4. 4.     Bake for about 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Baking time will vary depending on the size and depth of your ramekin.
5. 5.     Remove from the oven and let cool for a few minutes.
6. 6.     Top with warmed strawberries and whipped cream. Enjoy warm.