Giant Double Chocolate Chip Cookie for One (High Protein, Gluten-Free)
This giant double chocolate chip cookie for one packs 24g of protein with no added sugar, no grains, and no gluten. A single-serve high-protein dessert ready in 20 minutes.
Giant Double Chocolate Chip Cookie for One (High Protein, Gluten-Free)
Bethany Cameron @lilsipper
1 Serving
10 minutes
15 minutes
250
American
Dessert
This Giant Double Chocolate Chip Cookie for One is rich, fudgy, and deeply chocolatey — with 24 grams of protein, no added sugar, and no grains or gluten. It’s the perfect single-serve dessert when you want something indulgent without baking a full batch.
Made with Bethany’s Pantry Cacao Digestive Support Protein, this recipe uses a low-carb flour alternative that creates structure and chew without traditional flour. Other protein powders will not produce the same result.
Husband approved. Seriously.
Why You’ll Love This Cookie
- ✅ 24g protein
- ✅ No added sugar
- ✅ Grain-free
- ✅ Gluten-free
- ✅ Dairy-free
- ✅ Single serving
- ✅ Ready in under 20 minutes
It’s thick, soft in the center, and completely satisfying.
Ingredients
2 scoops Bethany’s Pantry Cacao Digestive Support Protein
(essential as a low-carb flour replacement)
2 Tbsp unsweetened cocoa powder
1 Tbsp almond butter (Georgia Grinders recommended)
1 egg (or flax egg for vegan option)
¼ cup non-dairy milk
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Chocolate chips for topping
Directions
Preheat oven to 350°F (175°C).
In a bowl, mix all ingredients until fully combined.
Form dough into one large cookie and place on a parchment-lined baking sheet
Press chocolate chips on top if using.
Bake for about 15 minutes, or until set.
Allow to cool before eating (it firms as it cools).
