Low Carb Cashew Cookie Dough Log | High Protein, Keto & Gluten Free

Directions

1. In a large bowl, mix Digestive Support Protein – Vanilla, Greek yogurt, and cashew butter until crumbly.

   

2. Add chocolate chips, then slowly pour in water while mixing until you get a thick, dough-like texture. If too dry → add more water (1 Tbsp at a time). If too wet → add a bit more protein powder.

   

3. Shape into a log, roll in parchment paper, and refrigerate or freeze until firm.

4. Slice and enjoy chilled, or grab a piece straight from the freezer for a protein-packed treat.