Low Carb Cashew Cookie Dough Log | High Protein, Keto & Gluten Free
This Cashew Cookie Dough Log packs 208g of protein! Low carb, keto, gluten-free, and gut-friendly with Bethany’s Pantry Vanilla Protein. No baking needed.
Cashew Cookie Dough Log (Low Carb, High Protein & Keto Friendly)
Bethany Cameron @lilsipper
8
10 minutes
0 minutes
265
American
Dessert
If you’ve ever wished your dessert could double as your protein goal, this one’s for you.
This low-carb Cashew Cookie Dough Log delivers over 200g of protein per batch, made clean with Bethany’s Pantry Digestive Support Protein – Vanilla, creamy Greek yogurt, and cashew butter.
It’s grain-free, gluten-free, keto-friendly, egg-free,and ready in minutes — no baking, no fuss, just pure cookie dough bliss that actually fuels your body.
Ingredients
2 cups Bethany’s Pantry Digestive Support Protein – Vanilla
2 cups plain Greek yogurt
½ cup raw cashew butter
1 cup water (adjust as needed)
Mini chocolate chips, to taste
Optional: sweetener of choice (coconut sugar optional to taste)
Directions
In a large bowl, mix Digestive Support Protein – Vanilla, Greek yogurt, and cashew butter until crumbly.
Add chocolate chips, then slowly pour in water while mixing until you get a thick, dough-like texture. If too dry → add more water (1 Tbsp at a time). If too wet → add a bit more protein powder.
Shape into a log, roll in parchment paper, and refrigerate or freeze until firm.
Slice and enjoy chilled, or grab a piece straight from the freezer for a protein-packed treat.
